PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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20.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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27 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 3 kg 38.6% | 80 % | 8 |
Grain | Briess - Munich Malt 10L | 1.5 kg 19.3% | 77 % | 20 |
Grain | Viking Chocolate | 0.75 kg 9.6% | 80 % | 400 |
Grain | Viking Dark Chocolate | 0.38 kg 4.8% | 80 % | 900 |
Grain | Castle Malting Crystal | 0.75 kg 9.6% | 80 % | 150 |
Adjunct | Płatki owsiane | 0.75 kg 9.6% | 85 % | 3 |
Grain | Weyermann - Carafa III | 0.19 kg 2.4% | 70 % | 1024 |
Grain | Roasted Barley | 0.19 kg 2.4% | 55 % | 591 |
Sugar | Milk Sugar (Lactose) | 0.19 kg 2.4% | 76.1 % | 0 |
Sugar | Cara-Pils/Dextrine | 0.09 kg 1.2% | 72 % | 4 |
Sum | 7.79 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 120 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP013 - London Ale Yeast | Ale | Liquid | 750 ml | White Labs |