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Pastry Sour Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
68 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 51.7% 85 % 4
Grain Strzegom Pilzneński 2.2 kg 37.9% 80 % 4
Grain Płatki owsiane 0.6 kg 10.3% 85 % 3
Sum 5.8 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 60 min 15 %
Aroma (end of boil) Galaxy 5 g 5 min 15 %
Whirlpool Galaxy 40 g 30 min 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g safale

Extras

Type Name Amount Use for Time
Flavor laktoza 1000 g Boil 10 min

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