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Pastry Sour

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 50% 81 % 4
Sugar Milk Sugar (Lactose) 1.2 kg 18.7% 76.1 % 0
Grain Pszeniczny 1 kg 15.6% 85 % 4
Grain Płatki owsiane 1 kg 15.6% 60 % 3
Sum 6.4 kg

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