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PASTRY SOUR

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 4 kg 69% 81 % 4
Grain Pszeniczny 1 kg 17.2% 85 % 4
Grain Płatki pszeniczne 0.25 kg 4.3% 60 % 3
Grain Płatki owsiane 0.25 kg 4.3% 60 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 5.2% 76.1 % 0
Sum 5.8 kg

Hops

10 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 30 min 13 %

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