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Pastry Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.33 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

8.8 BLG
3.4% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.5 kg 15.2% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 2.5 kg 75.8% 80 % 3
Sugar Laktoza 0.3 kg 9.1% 100 % 2
Sum 3.3 kg

Hops

36 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM 23 Magiczny Ogród Ale Slant 80 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Tonka 7 g Bottling ---
Ekstrakt alkoholowy z tonki

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