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Parobek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 55% 85 % 8
Grain Viking Pilsner malt 0.5 kg 9.2% 82 % 4
Grain Weyermann Caramunich 3 0.25 kg 4.6% 76 % 150
Grain Strzegom Monachijski typ II 1.5 kg 27.5% 79 % 22
Grain Strzegom Karmel 600 0.2 kg 3.7% 68 % 601
Sum 5.45 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 5 ml Fermentum Mobile

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