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PARADOX JURA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 49.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.8 liter(s) / kg
    Liquor-to-grist ratio
  • 40.6 liter(s)
    Mash size
  • 63.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
75 C 5 min

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Fermentables

27.2 BLG
13% ABV
53 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 13 kg 57.7% 83 % 6
Grain Fawcett - Pale Caramalt 1.72 kg 7.6% 76 % 15
Grain Płatki owsiane błyskawiczne 3.6 kg 16% 85 % 3
Grain Castle Malting - Monachijski Jasny 1 kg 4.4% 80 % 15
Grain Fawcett - Dark Crystal 1.72 kg 7.6% 71 % 300
Grain Weyermann - Carafa I Special 0.5 kg 2.2% 70 % 1000
Grain Weyermann - Carafa III Special 1 kg 4.4% 70 % 1500
Sum 22.54 kg

Hops

80 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 2018 150 g 60 min 13.9 %
Boil Columbus 2018 50 g 30 min 13.9 %
Aroma (end of boil) Sterling 2015 50 g 0 min 4.5 %
Aroma (end of boil) Bravo 2016 50 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski CaSO4 10 g Mash 90 min
Water Agent Kreda CaCO3 5 g Mash 90 min
Water Agent Kwaśny weglan sodu NaHCO3 4 g Mash 90 min
Flavor Płatki dębowe moczone w whisky 30 g Secondary 30 day(s)

Notes

  • Fermentacja minimum 30 dni. Potem cicha fermentacja z płatkami dębowymi 1-2 miesiące.
    Jeżeli drożdże płynne to Wyeast 1272 American Ale II lub WLP051 California Ale V.
    Oct 20, 2019, 8:52 PM

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