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paprocki leszcz

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  • 15.7
    Gravity BLG
  • 38
    IBU
  • 6.6 %
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar Papry
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
62 C 30 min
72 C 15 min
78 C 2 min

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Fermentables

15.7 BLG
6.6% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.5 kg 67.3% 80 % 3
0,5kg monachijski
0,5kg wiedeński
0,5kg pilzneński
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 32.7% 80 % ---
Sum 5.2 kg

Hops

38 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil citra 25 g 30 min 12 %
Boil Citra 25 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other chmielenie na zimno 50 g Secondary 3 day(s)

Notes

  • refermentacja z dodatkiem glukozy 2 dropsy
    na 0,5 litra
    Feb 29, 2020, 2:29 PM

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