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PAPA Citra+Cascade+Lubelski

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
17.9 SRM
Type Name Amount Yield EBC
Liquid Extract Profimator blond koncentrat brzeczki piwnej 4 kg 100% 65 % 60
Sum 4 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade DE 20 g 60 min 5 %
Boil Citra 19 g 25 min 13 %
Aroma (end of boil) Cascade DE 10 g 5 min 5 %
Aroma (end of boil) Lublin (Lubelski) 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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