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Papa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9 BLG
3.5% ABV
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy niechmielony - PALE ALE 1,7 kg 1.7 kg 63% --- % ---
Dry Extract Polepszacz do piwa (ekstrakt słodowy jasny/ glukoza) 1kg 1 kg 37% --- % ---
Sum 2.7 kg

Hops

31 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Dry Hop Lublin (Lubelski) 30 g 7 day(s) 4 %
Aroma (end of boil) Sybilla 30 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

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