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Panoramix cb5

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 32.1% 80 % 5
Grain Viking Wheat Malt 1.5 kg 19.2% 83 % 5
Grain Płatki pszeniczne 0.8 kg 10.3% 85 % 3
Grain Płatki owsiane 0.5 kg 6.4% 85 % 3
Grain Viking Pilsner malt 2.5 kg 32.1% 82 % 4
Sum 7.8 kg

Hops

70 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Puławski 30 g 20 min 4.3 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %
Aroma (end of boil) Marynka 30 g 10 min 10 %
Aroma (end of boil) Iunga 30 g 5 min 11 %
Whirlpool Puławski 30 g 20 min 4.3 %
Whirlpool Lubelski 30 g 20 min 3.4 %
Whirlpool Marynka 30 g 20 min 10 %
Whirlpool Iunga 30 g 20 min 11 %
Dry Hop Lublin (Lubelski) 30 g 2 day(s) 4 %
Dry Hop Marynka 30 g 2 day(s) 10 %
Dry Hop Puławski 30 g 2 day(s) 4.3 %
Dry Hop Iunga 30 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
fm 55 Ale Liquid 100 ml fermentum mobile

Extras

Type Name Amount Use for Time
Flavor pulpa mango 3000 g Primary 14 day(s)

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