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PanIPani w podróży do Nowej Ze...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 48.4% 80 % 5
Grain Pszeniczny 1 kg 32.3% 85 % 4
Grain Płatki pszeniczne 0.4 kg 12.9% 85 % 3
Grain Płatki owsiane 0.2 kg 6.5% 85 % 3
Sum 3.1 kg

Hops

43 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 20 min 11 %
Aroma (end of boil) Motueka 20 g 10 min 7 %
Aroma (end of boil) Kohatu 20 g 10 min 5.3 %
Dry Hop Kohatu 20 g 3 day(s) 5.3 %
Dry Hop Motueka 20 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Ale Slant 100 ml Fermentis

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