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PAN TU NIE STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
29 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 89.3% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.6% 68 % 1200
Grain Jęczmień palony 0.2 kg 3.6% 55 % 985
Grain Caraaroma 0.2 kg 3.6% 78 % 400
Sum 5.6 kg

Hops

78 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Magnum 7 g 60 min 13.5 %
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Centennial 30 g 5 min 10.5 %
Dry Hop Centennial 20 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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