PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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14 liter(s)Boil size
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7 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2 kg 71.4% | 85 % | 7 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 8.9% | 73 % | 1001 |
Grain | Weyermann - Carafa I | 0.25 kg 8.9% | 70 % | 690 |
Grain | Płatki owsiane | 0.3 kg 10.7% | 85 % | 3 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 60 min | 7 % |
Aroma (end of boil) | Challenger | 30 g | 5 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s04 | Ale | Dry | 11 g | Safe |