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Palony Owsiak

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  • 14.3
    Gravity BLG
  • 37
    IBU
  • 5.9 %
    ABV
  • 39.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • nafnaf2
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 71.4% 85 % 7
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 8.9% 73 % 1001
Grain Weyermann - Carafa I 0.25 kg 8.9% 70 % 690
Grain Płatki owsiane 0.3 kg 10.7% 85 % 3
Sum 2.8 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Aroma (end of boil) Challenger 30 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 11 g Safe

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