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PALEALE

0
  • 14
    Gravity BLG
  • 48
    IBU
  • 5.8 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brunosso
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
65 C 50 min
72 C 30 min
78 C 25 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Żytni 1 kg 16.7% 85 % 8
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Grain Weyermann - Acidulated Malt 0.5 kg 8.3% 80 % 6
Sum 6 kg

Hops

48 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Mash domowy 2022 50 g 60 min 3 %
Aroma (end of boil) domowy 2022/2023 50 g 15 min 3 %
Boil domowy 2022/2023 100 g 60 min 3 %
Aroma (end of boil) domowy 2022/2023 50 g 30 min 3 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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