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Pale Ale z resztek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.3 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 50% 79 % 6
Grain Strzegom Pilzneński 1.5 kg 37.5% 80 % 4
Grain Monachijski 0.2 kg 5% 80 % 16
Grain Pszeniczny 0.2 kg 5% 85 % 4
Grain Caraaroma 0.1 kg 2.5% --- % ---
Sum 4 kg

Hops

49 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 27 g 60 min 10 %
Boil Amarillo 10 g 20 min 9.2 %
Boil Citra 10 g 20 min 13.5 %
Boil Amarillo 10 g 0 min 9.2 %
Boil Citra 10 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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