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Pale ale numero uno

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
5 SRM
Type Name Amount Yield EBC
Liquid Extract ukbrew 1.6 kg 100% 90 % 12
Sum 1.6 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) ciitra 20 g 5 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
standard Ale Dry 10 g saj

Extras

Type Name Amount Use for Time
Other płatki owsiane 100 g Mash 50 min

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