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Pale ale marynka,lemon drop

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 78.6% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Grain Viking Wheat Malt 1 kg 14.3% 83 % 5
Sum 7 kg

Hops

56 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lemon drop 100 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml #100

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