PL | EN

  1. Dashboard
  2. Public recipes
  3. Pale ale

Pale ale

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.2 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 41.7% 80 % 5
Grain Viking Wheat Malt 1 kg 41.7% 83 % 5
Grain Płatki pszeniczne 0.4 kg 16.7% 85 % 3
Sum 2.4 kg

Hops

48 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 30 min 7.7 %
Boil Citra 10 g 20 min 12 %
Aroma (end of boil) Amarillo 15 g 20 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11.5 g ---

Discussion