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Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Soufflet Pilzneński 4 kg 70.2% 80 % 4
Grain Weyermann - Spelt Malt 0.7 kg 12.3% 81 % 6
Grain Płatki pszeniczne 0.5 kg 8.8% 85 % 3
Grain Rye, Flaked 0.5 kg 8.8% 78.3 % 4
Sum 5.7 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 20 g 60 min 12.9 %
Aroma (end of boil) Galaxy 15 g 5 min 15.5 %
Whirlpool Galaxy 60 g 0 min 15.5 %
Dry Hop Galaxy 90 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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