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Pale Ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt castlemalting 3 kg 75% 80 % 6
Grain Monachijski 1 kg 25% 80 % 16
Sum 4 kg

Hops

90 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil orbit 10 g 60 min 9.8 %
Boil orbit 10 g 30 min 9.8 %
Boil orbit 10 g 15 min 9.8 %
Boil orbit 15 g 5 min 9.8 %
Boil ekuanot 15 g 60 min 13.1 %
Boil ekuanot 10 g 30 min 13.1 %
Boil ekuanot 10 g 15 min 13.1 %
Dry Hop ekuanot 65 g 6 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
s0-4 Ale Dry 11 g ---

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