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pale ale 22/1

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min

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Fermentables

14.3 BLG
5.9% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Strzegom Pilzneński 1 kg 15.2% 80 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 7.6% 75 % 30
Grain Czekoladowy bestmalz 0.1 kg 1.5% 68 % 900
Sum 6.6 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil perle uniwersalny 30 g 20 min 7 %
Aroma (end of boil) Citra uniwersalny 30 g 1 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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