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Pale Ale

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 92.1% 80 % 5
Grain Weyermann - Carapils 0.6 kg 7.9% 78 % 4
Sum 7.6 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 26 g 60 min 9.4 %
Aroma (end of boil) Marynka 20 g 20 min 9.4 %
Aroma (end of boil) Lublin (Lubelski) 60 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Notes

  • Dolałem wodę z butelki
    BLG początkowe 12,7
    Refraktometr: 13,2
    Aug 18, 2023, 4:20 PM

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