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Palę Ale

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 44.1 liter(s)
    Mash size
  • 58.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

  • Brewlog is empty

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Fermentables

14.7 BLG
6.1% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 34% 85 % 7
Grain Castle Pale Ale 5 kg 34% 80 % 8
Grain Weyermann - Carared 1 kg 6.8% 75 % 50
Grain Carabelge 1 kg 6.8% 80 % 30
Grain Viking melanoidynowy 0.7 kg 4.8% 75 % 80
Grain Strzegom Pilzneński 2 kg 13.6% 80 % 4
Sum 14.7 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 4 %
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Sladek 30 g 60 min 6.8 %
Boil Styrian Golding 30 g 15 min 3.6 %
Boil Lublin (Lubelski) 35 g 15 min 4 %
Boil Sladek 35 g 15 min 6 %

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