PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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55.2 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.6 liter(s)Mash size
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36.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
75 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8 kg 87% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.6 kg 6.5% | 75 % | 30 |
Grain | Briess - Aromatic Malt | 0.6 kg 6.5% | 77 % | 39 |
Sum | 9.2 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 50 g | 60 min | 7 % |
Boil | East Kent Goldings | 30 g | 30 min | 5.1 % |
Boil | East Kent Goldings | 20 g | 10 min | 5.1 % |