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pale ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 6
Grain Strzegom Monachijski typ II 1 kg 18.9% 79 % 22
Grain Strzegom Karmel 30 0.3 kg 5.7% 75 % 30
Sum 5.3 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 9.5 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

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