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Pale Ale 052018

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 5 kg 95.2% 79 % 6
Grain Colorado Honig Viking Malt 0.25 kg 4.8% 75 % 13
Sum 5.25 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Lublin (Lubelski) 50 g 3 min 4 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 60 min
Water Agent Kwas mlekowy 20 g Mash 0 min

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