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Pale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
73 C 5 min
78 C 5 min

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Fermentables

12.6 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 44.6% 81 % 4
Grain Weyermann - Pale Ale Malt 2.5 kg 44.6% 85 % 7
Grain Strzegom Monachijski typ I 0.2 kg 3.6% 79 % 16
Grain Weyermann - Carared 0.2 kg 3.6% 75 % 45
Grain Weyermann - Caraamber 0.2 kg 3.6% 75 % 65
Sum 5.6 kg

Hops

2 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Mash Magnat 30 g 70 min 13.7 %
Mash Mittelfruh 30 g 20 min 4 %
Aroma (end of boil) Mittelfruh 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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