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Pal Cit AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 70 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 40.7% 81 % 6
Grain Simpsons - Aromatic Malt 0.5 kg 8.1% 82.5 % 49
Grain Chateau Pilsen 2RS 1.5 kg 24.4% 85 % 4
Grain Chateau Vienna 1 kg 16.3% 85 % 6
Grain Simpsons - Caramalt 0.4 kg 6.5% 76 % 60
Grain Płatki pszeniczne 0.25 kg 4.1% 85 % 3
Sum 6.15 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 10 g 60 min 16.3 %
Whirlpool Palisade 60 g 20 min 8.7 %
Dry Hop Citra 30 g 2 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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