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pacifica red ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

13.9 BLG
17.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 25% 80 % 16
Grain pilz 2.5 kg 62.5% 80 % 4
Grain Weyermann - Melanoiden Malt 0.3 kg 7.5% 81 % 53
Grain Caraaroma 0.2 kg 5% 78 % 400
Sum 4 kg

Hops

34 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 10 g 15 min 4.8 %
Boil Marynka 20 g 60 min 10 %
Boil Pacifica (NZ) 20 g 5 min 4.8 %
Aroma (end of boil) Pacifica (NZ) 20 g 0 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale
Safale S-05 Ale Dry 5 g Safale

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