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PACIFIC SAISON

0
  • 13.8
    Gravity BLG
  • 32
    IBU
  • 5.7 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mpawlica
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 81.1% 81 % 4
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Grain Dekstrynowy 0.5 kg 9.4% 80 % 13
Sum 5.3 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 20 g 60 min 7.5 %
Boil Nelson Sauvin 20 g 20 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Aframon madagarskarski 4 g Boil 10 min
Spice Werbena cytrynowa 20 g Boil 5 min

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