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pacific pa 2 (nz)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 93.8% 79 % 6
Grain Strzegom Karmel 30 0.3 kg 6.3% 75 % 30
Sum 4.8 kg

Hops

36 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 10 g 60 min 14.2 %
Aroma (end of boil) Rakau (NZ) 10 g 25 min 10.7 %
Aroma (end of boil) Motueka 10 g 25 min 6.7 %
Aroma (end of boil) Kohatu 10 g 25 min 7.8 %
Aroma (end of boil) Rakau (NZ) 10 g 0 min 10.7 %
Aroma (end of boil) Motueka 10 g 0 min 7 %
Aroma (end of boil) Kohatu 10 g 0 min 7.8 %
Whirlpool Rakau (NZ) 15 g 30 min 10.7 %
Whirlpool Motueka 15 g 30 min 6.7 %
Whirlpool Kohatu 15 g 30 min 7.8 %
Dry Hop Rakau (NZ) 15 g 4 day(s) 10.7 %
Dry Hop Motueka 15 g 4 day(s) 6.7 %
Dry Hop Kohatu 15 g 4 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • 13 blg - 2,5 blg
    zabutelkowano 03.10.16
    dodano 4g glukozy na 0,5l
    Sep 21, 2016, 9:10 PM

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