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PACIFIC APA 2 #46

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 84.8 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
75 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking - Pale Ale 3.9 kg 78% 79 % 6
Grain Bestmalz - pszeniczny 0.4 kg 8% 82 % 4
Grain Viking - rye malt 0.2 kg 4% 81 % 8
Grain Bestmalz - monachijski 0.2 kg 4% 80.5 % 16
Grain Chateau - Abbey 0.3 kg 6% 78 % 45
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 9 g 60 min 15.5 %
Boil Topaz 15 g 15 min 15.5 %
Boil Galaxy 15 g 10 min 14.5 %
Aroma (end of boil) Cascade AUS 20 g 5 min 7.3 %
Aroma (end of boil) Galaxy 20 g 5 min 14.5 %
Aroma (end of boil) Citra 25 g 1 min 13.5 %
Dry Hop Galaxy 30 g 3 day(s) 14.5 %
Dry Hop Cascade AUS 35 g 3 day(s) 7.3 %
Dry Hop Citra 55 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 130 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 80% [ml] 4.95 g Mash ---
Water Agent gips piwowarski 4 g Mash ---
Water Agent chlorek wapnia [ml] 1.72 g Mash ---
Fining mech irlandzki 3 g Boil 5 min
Water Agent sól epsom 2 g Mash ---

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