PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 90.9% | 81 % | 4 |
Grain | Carahell | 0.2 kg 4.5% | 77 % | 26 |
Grain | Biscuit Malt | 0.2 kg 4.5% | 79 % | 45 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hbc 682 | 10 g | 60 min | 18 % |
Whirlpool | hbc 682 | 40 g | 15 min | 18 % |
Dry Hop | Simcoe cryo | 25 g | 3 day(s) | 26 % |
Dry Hop | Idaho 7 cryo | 25 g | 3 day(s) | 24 % |