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[P] Citrus Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
67 C 30 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 0.74 kg 28% 85 % 7
Grain Simpsons - Maris Otter 1.9 kg 72% 81 % 6
Sum 2.64 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Cascade 26 g 60 min 6.8 %
Boil Citra 50 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Dehydratyzowana skórka grejpfruja 6 g Boil 1 min
Spice Dehydratyzowana skórka cytryny 6 g Boil 1 min
Spice Dehydratyzowana skórka pomarańczy 6 g Secondary 3 day(s)
Spice Dehydratyzowana skórka gorzkiej pomaranczy 6 g Secondary 3 day(s)
Spice Dehydratyzowana skórka limonki 6 g Secondary 3 day(s)
Spice Skórka granata 6 g Boil 1 min

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