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P.38 - Pils

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 14.5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.6 kg 73.5% 81 % 5
Adjunct Chleb pszenno żytni 0.7 kg 14.3% 81 % 5
Grain Weyermann - Carapils 0.3 kg 6.1% 78 % 4
Grain Weyermann - Monachijski typ I 0.3 kg 6.1% 80 % 16
Sum 4.9 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 6.4 %
Boil Sybilla 20 g 20 min 6.4 %
Whirlpool Sybilla 70 g 10 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • 50 % wody demineralizowanej do zacierania i do wysładzania.
    Zacieranie:
    - 1,5 ml kwasu mlekowego;
    - 1,2 g Chlorek wapnia;
    - 0.3 g Gips piwowarski;
    - 1,8 g Sól epsom;
    Woda do wysładzania:
    - 2,0 ml kwasu mlekowego;
    - 1,6 g Chlorek wapnia;
    - 0.4 g Gips piwowarski;
    - 2,4 g Sól epsom;
    Oct 27, 2022, 5:56 PM

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