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Owsiany Stout z kokosem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4 kg 53.3% 80.5 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6.7% 73 % 1001
Grain Żytni czekoladowy fawcett 0.5 kg 6.7% 20 % 600
Grain Słód owsiany Fawcett 2 kg 26.7% 61 % 5
Grain Biscuit Malt 0.5 kg 6.7% 79 % 50
Sum 7.5 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa Hornindal Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor Płatki kokosowe 500 g Secondary 14 day(s)

Notes

  • Płatki wcześniej wyprażyć w piekarniku 120° przez 15 minut
    Zadać 2 duże łyżki gęstwy
    Jan 11, 2021, 2:28 PM

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