PL | EN
Batch size
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14.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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18.4 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.7 kg 34.9% | 79 % | 6 |
Grain | Płatki owsiane | 0.8 kg 16.4% | 85 % | 3 |
Grain | Strzegom Pilzneński | 1.3 kg 26.7% | 80 % | 4 |
Grain | Płatki żytnie | 0.2 kg 4.1% | 85 % | 3 |
Grain | Carafa III | 0.075 kg 1.5% | 70 % | 1034 |
Grain | Carahell | 0.2 kg 4.1% | 77 % | 26 |
Grain | Strzegom karmel 400 | 0.2 kg 4.1% | 68 % | 400 |
Grain | Strzegom Barwiący | 0.2 kg 4.1% | 68 % | 1300 |
Grain | Jęczmień palony | 0.1 kg 2.1% | 55 % | 985 |
Grain | Strzegom pszenica prażona | 0.1 kg 2.1% | 70 % | 1000 |
Sum | 4.875 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 10.7 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us05 | Ale | Dry | 11 g | --- |
Notes
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CaCO3 3.27 g na zacieranie.
Dec 23, 2019, 8:58 AM