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owsiany stout

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  • 13.1
    Gravity BLG
  • 26
    IBU
  • 5.3 %
    ABV
  • 26
    SRM
  • All Grain
    Type
  • ---
    Style
  • kurczakowski
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
75 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
26 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 68.6% 80 % 5
Grain Caraaroma 0.3 kg 5.7% 78 % 400
Grain Płatki owsiane 0.6 kg 11.4% 85 % 3
Grain Płatki jęczmienne 0.3 kg 5.7% 85 % 3
Grain Fawcett chocolate 0.2 kg 3.8% 71 % 1000
Grain Fawcett - Brown 0.15 kg 2.9% 72 % 180
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Sum 5.25 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Aroma (end of boil) East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
lutra Ale Slant 50 ml omega labs

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