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Owsiany Stout

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  • 15.2
    Gravity BLG
  • 36
    IBU
  • 6.3 %
    ABV
  • 34.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • MienkiN
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 63.5% 80 % 5
Adjunct Płatki owsiane 0.5 kg 9.6% 85 % 3
Adjunct owies 0.5 kg 9.6% 75 % ---
Grain Strzegom Czekoladowy ciemny 0.27 kg 5.2% 68 % 1200
Grain Pszeniczny 0.23 kg 4.4% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Sum 5.2 kg

Hops

36 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 50 min 12.5 %

Notes

  • Piwo ma na celu przygotowanie gęstwy pod RIS'a oraz pozbycie się resztek zalegającego słodu. Warka będzie podzielona na dwa fermentowy, do jednego dodana będzie laktoza.
    Feb 2, 2020, 3:18 PM

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