PL | EN

  1. Dashboard
  2. Public recipes
  3. OwsiankAPA #1

OwsiankAPA #1

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Caramel/Crystal Malt - 10L 0.2 kg 4% 75 % 20
Grain Pale Malt (2 Row) US 4 kg 80% 79 % 4
Grain Płatki owsiane 0.8 kg 16% 85 % 3
Sum 5 kg

Hops

59 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 60 min 11 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Equinox 10 g 30 min 13.1 %
Aroma (end of boil) Horizon 10 g 10 min 11 %
Aroma (end of boil) Ahtanum 10 g 10 min 5 %
Whirlpool Columbus/Tomahawk/Zeus 20 g 5 min 15.5 %
Whirlpool Ahtanum 20 g 1 min 5 %
Whirlpool Equinox 20 g 1 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion