PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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29.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
68 C | 20 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Oats, Flaked | 1.6 kg 21.8% | 80 % | 2 |
Grain | Castle Malting - Pilzneński 6-rzędowy | 4 kg 54.4% | 80 % | 5 |
Grain | Jęczmień palony | 0.4 kg 5.4% | 55 % | 985 |
Grain | Weyermann - Dehusked Carafa I | 0.4 kg 5.4% | 70 % | 800 |
Grain | Abbey Castle | 0.1 kg 1.4% | 80 % | 45 |
Grain | cafe light - castle malting | 0.2 kg 2.7% | 70 % | 250 |
Grain | Weyermann Caramunich 3 | 0.25 kg 3.4% | 76 % | 150 |
Grain | Wheat, Flaked | 0.4 kg 5.4% | 77 % | 4 |
Sum | 7.35 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 50 g | 60 min | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1056 American Ale | Ale | Slant | 300 ml | Wyeast Labs |