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Owsiana AIPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Płatki owsiane 1 kg 25% 85 % 3
Sum 4 kg

Hops

67 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 30 min 7.1 %
Boil Mosaic 25 g 30 min 10.4 %
Whirlpool Amarillo 25 g 20 min 7.1 %
Whirlpool Mosaic 25 g 20 min 10.4 %
Dry Hop Amarillo 50 g 3 day(s) 7.1 %
Dry Hop Mosaic 50 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
s 04 Ale Dry 11 g ---

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