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Owocowy Saison

0
  • 14.5
    Gravity BLG
  • 26
    IBU
  • 6 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • andrzejb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 64% 81 % 4
Grain Pszeniczny 1.5 kg 24% 85 % 4
Grain Monachijski 0.3 kg 4.8% 80 % 16
Grain Weyermann - Acidulated Malt 0.25 kg 4% 80 % 6
Sugar cukier trzcinowy 0.2 kg 3.2% --- % ---
Sum 6.25 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Golding 25 g 10 min 5 %
Whirlpool Golding 25 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml Fermentum Mobile

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