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Owocowy kveik II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 58.8% 81 % 4
Grain Pszeniczny 1.5 kg 22.1% 85 % 4
Grain Płatki owsiane 0.5 kg 7.4% 60 % 3
Grain Monachijski 0.5 kg 7.4% 80 % 16
Grain Weyermann - Acidulated Malt 0.3 kg 4.4% 80 % 6
Sum 6.8 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Whirlpool Citra 35 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP4050 Ale Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Herb cynamon 15 g Boil 5 min
Flavor laktoza 0.5 g Boil 1 min

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