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owocowe PIWO

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 65% 81 % 4
Grain Płatki owsiane 0.4 kg 6.5% 60 % 3
Grain Pszeniczny 0.2 kg 3.3% 85 % 4
Grain Karmelowy Jasny 30EBC 0.15 kg 2.4% 75 % 30
Sugar Milk Sugar (Lactose) 1.4 kg 22.8% 76.1 % 0
Sum 6.15 kg

Hops

6 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor pigwa 600 g Secondary ---
Flavor brzoskwinia 1200 g Secondary ---

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