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OWOCOWE ALE 1

0
  • 13.6
    Gravity BLG
  • 17
    IBU
  • 5.6 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • darcio
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min
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Fermentables

13.6 BLG
5.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 41.7% 79 % 6
Grain Strzegom Pszeniczny 2 kg 41.7% 81 % 5
Grain Strzegom Monachijski typ I 0.5 kg 10.4% 79 % 16
Grain Simpsons - Owsiany 0.3 kg 6.3% 74 % 3
Sum 4.8 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 30 g 25 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 99% 3 g Mash 60 min
Water Agent kwas mlekowy 2.3 g Mash 60 min
Fining whirlfloc tabletki 1.2 g Boil 10 min
Other pożywka Wyeast 2.5 g Boil 10 min
Flavor sok z wiśni tłoczony 1500 g Secondary 7 day(s)
Water Agent witamina C 2 g Bottling ---

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