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Owocowe

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  • 12.1
    Gravity BLG
  • 18
    IBU
  • 4.9 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • alxio
    Brewer
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 30% 81 % 6
Grain Strzegom Pilzneński 4 kg 40% 80 % 4
Adjunct Owoce Leśne 3 kg 30% 9.8 % ---
Sum 10 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Aramis 50 g 30 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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