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Owocowa IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
68 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Pale ale zero Viking Malt 4 kg 77.1% 75 % 7
Grain Strzegom Karmel 150 1 kg 19.3% 75 % 150
Grain Płatki ryżowe 0.19 kg 3.7% --- % 5
Sum 5.19 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 50 min 11.1 %
Boil Marynka 20 g 15 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórki słodkiej pomarańczy 20 g Boil 15 min
Flavor Suszone skórki z cytryny 20 g Boil 15 min
Flavor Żurawina suszona 20 g Boil 15 min
Flavor Kolendra 10 g Boil 10 min

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