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Owocowa APA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 61.5% 80 % 5
Grain Pilzneński 0.5 kg 15.4% 81 % 4
Grain Pszeniczny 0.25 kg 7.7% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 7.7% 75 % 30
Grain Bestmalz Carmel Pils 0.15 kg 4.6% 75 % 5
Grain Strzegom Monachijski typ I 0.1 kg 3.1% 79 % 16
Sum 3.25 kg

Hops

53 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 20 min 12 %
Aroma (end of boil) Citra 10 g 2 min 12 %
Whirlpool Azacca 20 g 5 min 14 %

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